{"id":465,"date":"2017-06-06T12:08:04","date_gmt":"2017-06-06T10:08:04","guid":{"rendered":"https:\/\/cancargolbarcelona.com\/?page_id=465\/"},"modified":"2023-01-24T10:47:23","modified_gmt":"2023-01-24T09:47:23","slug":"carta-de-comidas","status":"publish","type":"page","link":"https:\/\/cancargolbarcelona.com\/dev\/es\/carta-de-comidas\/","title":{"rendered":"Carta de comidas"},"content":{"rendered":"
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Vea tambi\u00e9n nuestra carta de bebidas<\/span><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"PARA PICAR (TAPAS)<\/h2>\n

\n<\/div>\n

\n
\n
\n\t\t \tCroquetas de jam\u00f3n ib\u00e9rico (unidad)<\/span>
\n\t\t \t<\/span>2,00\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tBoquerones en vinagre<\/span>
\n\t\t \t<\/span>7,80\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAnchoas de l’Escala con perlas de vermut<\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tNuestras patatas bravas<\/span>
\n\t\t \t<\/span>6,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tBu\u00f1uelos de bacalao Can Cargol<\/span>
\n\t\t \t<\/span>8,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tTempura de morcilla de burgos con manzana<\/span>
\n\t\t \t<\/span>8,80\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tPimientos de padr\u00f3n con flor de sal<\/span>
\n\t\t \t<\/span>6,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tChipirones a la andaluza<\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"CARACOLES<\/h2>\n

\n<\/div>\n

\n
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\n\t\t \tCaracoles del chef<\/span>
\n\t\t \t<\/span>13,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tSal y pimienta<\/span>
\n\t\t \t<\/span>13,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tCan Cargol (picada de almendra y finas hierbas)<\/span>
\n\t\t \t<\/span>13,70\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tDe la abuela (butifarra negra y sofrito de tomate)<\/span>
\n\t\t \t<\/span>13,70\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tDel abuelo (salsa de cebolla picante)<\/span>
\n\t\t \t<\/span>13,70\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tDe la suegra (carne picada y sofrito de tomate)<\/span>
\n\t\t \t<\/span>13,70\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tAlioli<\/span>
\n\t\t \t<\/span>13,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"ENSALADAS<\/h2>\n

\n<\/div>\n

\n
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\n\t\t \tEnsalada de tomate de temporada con at\u00fan y cebolla tierna<\/span>
\n\t\t \t<\/span>9,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tEnsalada Can Cargol<\/span>
\n\t\t \t<\/span>9,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tTomate de temporada con mozzarella y vinagreta de albahaca<\/span>
\n\t\t \t<\/span>9,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCorazones de cogollos con boquerones en vinagre, at\u00fan y pimiento asado<\/span>
\n\t\t \t<\/span>9,60\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"ENTRANTES<\/h2>\n

\n<\/div>\n

\n
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\n\t\t \tTimbal de escalibada con queso de cabra<\/span>
\n\t\t \t<\/span>11,80\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tEsp\u00e1rragos verdes a la brasa con queso camembert fundido<\/span>
\n\t\t \t<\/span>10,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tEsqueixada de bacalao con emulsi\u00f3n de romesco<\/span>
\n\t\t \t<\/span>12,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tEscalibada braseada ecol\u00f3gica<\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCoca con escalibada y anchoas de l’escala<\/span>
\n\t\t \t<\/span>11,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tParrillada de verduras a la brasa con romesco<\/span>
\n\t\t \t<\/span>11,80\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tHuevos de corral estrellados con patata y jam\u00f3n ib\u00e9rico<\/span>
\n\t\t \t<\/span>12,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tTortilla de bacalao<\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tSalteado de butifarra de balaguer con gambas y champi\u00f1ones<\/span>
\n\t\t \t<\/span>12,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tQueso a la brasa con tomates secos a la provenzal<\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tChipirones salteados con jud\u00edas de Sta. Pau<\/span>
\n\t\t \t<\/span>13,20\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tTartar de salm\u00f3n marinado de la casa con tostaditas<\/span>
\n\t\t \t<\/span>13,20\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCanalones de la abuela<\/span>
\n\t\t \t<\/span>9,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tJam\u00f3n ib\u00e9rico con pan de coca<\/span>
\n\t\t \t<\/span>15,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tSurtido de quesos<\/span>
\n\t\t \t<\/span>12,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCallos con garbanzos<\/span>
\n\t\t \t<\/span>12,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"CARNES<\/h2>\n

\n<\/div>\n

\n
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\n\t\t \tPluma ib\u00e9rica a la brasa<\/span>
\n\t\t \t<\/span>17,40\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tBrocheta Can Cargol (carne de ternera, butifarra, bacon, pimientos y cebolla) <\/i><\/span>
\n\t\t \t<\/span>14,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tBrocheta de pages (butifarra, chorizo y morcilla de cebolla) <\/i><\/span>
\n\t\t \t<\/span>12,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tConejo a la brasa o al ajillo <\/i><\/span>
\n\t\t \t<\/span>13,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tGaltas (carrilleras) de cerdo<\/span>
\n\t\t \t<\/span>11,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tMuslo de pollo de pay\u00e9s a la brasa <\/i><\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tButifarra a la brasa con jud\u00edas de Sta. Pau <\/i><\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tPies de cerdo a la brasa <\/i><\/span>
\n\t\t \t<\/span>10,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tHamburguesa de ternera con bacon, queso y patatas paja <\/i><\/span>
\n\t\t \t<\/span>12,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCostillas de cordero a la brasa <\/i><\/span>
\n\t\t \t<\/span>15,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCostillitas de cabrito a la brasa o a la milanesa <\/i><\/span>
\n\t\t \t<\/span>19,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tFricand\u00f3 de ternera con moixernons<\/span>
\n\t\t \t<\/span>14,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tRabo de ternera con jud\u00edas de Sta. Pau<\/span>
\n\t\t \t<\/span>16,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tJarrete de cordero asado al horno<\/span>
\n\t\t \t<\/span>21,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tMagret de pato a la llosa con manzana asada<\/span>
\n\t\t \t<\/span>17,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tMeloso de ternera al vino tinto<\/span>
\n\t\t \t<\/span>15,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tSolomillo de ternera a la brasa (Salsa pimienta o roquefort supl. 1\u20ac) <\/i><\/span>
\n\t\t \t<\/span>22,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tEntrecotte de ternera a la brasa (Salsa pimienta o roquefort supl. 1\u20ac) <\/i><\/span>
\n\t\t \t<\/span>17,00\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tEntrecotte de b\u00fafalo <\/i><\/span>
\n\t\t \t<\/span>29,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tT – bone <\/i><\/span>
\n\t\t \t<\/span>27,00\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCochinillo al estilo Segovia (2 pers.)<\/span>
\n\t\t \t<\/span>44,00\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tLechazo al estilo Aranda (2 pers.)<\/span>
\n\t\t \t<\/span>49,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tChuleta vasca 1kg (50 d\u00edas de maduraci\u00f3n)<\/span>
\n\t\t \t<\/span>62,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"PESCADOS<\/h2>\n

\n<\/div>\n

\n
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\n\t\t \tBacalao confitado con garbanzos y butifarra negra <\/i><\/span>
\n\t\t \t<\/span>20,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tBacalao a la llauna con jud\u00edas de Sta. Pau<\/span>
\n\t\t \t<\/span>20,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tBacalao \u00aba l’all cremat\u00bb con espinacas a la catalana<\/span>
\n\t\t \t<\/span>20,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tBacalao a la muselina de ajo<\/span>
\n\t\t \t<\/span>20,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tBacalao a la plancha con verduras asadas y emulsi\u00f3n de romesco<\/span>
\n\t\t \t<\/span>20,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tPulpo de roca a la brasa <\/i><\/span>
\n\t\t \t<\/span>21,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
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\n\t\t \tCalamarcitos salteados en su tinta con ajo y perejil<\/span>
\n\t\t \t<\/span>18,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\"PRODUCTOS DE TEMPORADA<\/h2>\n

\n<\/div>\n

\n
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\n\t\t \t* A L C A C H O F A S<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \t* R O V E L L O N S<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \t* \u00bb C A L \u00c7 O T S \u00ab<\/span>
\n\t\t \t<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
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\"\"POSTRES<\/h2>\n

\n<\/div>\n

\n
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\n\t\t \tSorbete de lim\u00f3n<\/span>
\n\t\t \t<\/span>5,00\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tCarqui\u00f1olis de St. Quint\u00edn con moscatell<\/span>
\n\t\t \t<\/span>4,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tCrema catalana<\/span>
\n\t\t \t<\/span>5,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFlan de la casa con nata<\/span>
\n\t\t \t<\/span>4,70\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tPudding de coco con pasas<\/span>
\n\t\t \t<\/span>5,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tArroz con leche avainillado con pistachos<\/span>
\n\t\t \t<\/span>5,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \t\u00abMel i mat\u00f3\u00bb con nueces y membrillo<\/span>
\n\t\t \t<\/span>5,80\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tTarta de queso casera con mermelada de ar\u00e1ndanos<\/span>
\n\t\t \t<\/span>5,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tTarta tatin con helado de canela<\/span>
\n\t\t \t<\/span>5,80\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tTarta santiago<\/span>
\n\t\t \t<\/span>5,50\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tCoulant de chocolate con helado de vainilla<\/span>
\n\t\t \t<\/span>5,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tBrownie con helado de vainilla<\/span>
\n\t\t \t<\/span>5,70\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tM\u00fasico con moscatel<\/span>
\n\t\t \t<\/span>4,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tCoronel popov (sorbete de lim\u00f3n con vodka)<\/span>
\n\t\t \t<\/span>5,80\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tHelados (fresa, chocolate, vainilla, turr\u00f3n y vainilla macadamia)<\/span>
\n\t\t \t<\/span>4,90\u20ac<\/span><\/h5>\n
<\/div>\n


<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Pregunta por nuestra carta especial para al\u00e9rgenos
\n<\/i> A la brasa
\nIVA incluido<\/p>\n<\/div>\n

\n

Disponemos de servicio Take Away<\/p>\n<\/div>\n


<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Reservar mesa<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vea tambi\u00e9n nuestra carta de bebidas<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nCan Cargol - Barcelona - Carta de comidas<\/title>\n<meta name=\"description\" content=\"Consulta nuestra carta de comida tradicional catalana y mediterr\u00e1nea y nuestras especialidades en caracoles y carnes a la brasa.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Can Cargol - Barcelona - Carta de comidas\" \/>\n<meta property=\"og:description\" content=\"Consulta nuestra carta de comida tradicional catalana y mediterr\u00e1nea y nuestras especialidades en caracoles y carnes a la brasa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cancargolbarcelona.com\/dev\/es\/carta-de-comidas\/\" \/>\n<meta property=\"og:site_name\" content=\"DEV - 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